Effect of Temperature on Radiosensitivity of Salmonella Typhimuriuma
- 1 July 1964
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 29 (4) , 469-474
- https://doi.org/10.1111/j.1365-2621.1964.tb01763.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- COMPLEMENTARY EFFECTS OF HEAT AND IONIZING RADIATIONa,b,c,Journal of Food Science, 1957
- Published by American Society for Microbiology ,1955
- Influence of temperature and phase state on x-ray sensitivity of yeastArchives of Biochemistry and Biophysics, 1954
- RESISTANCE OF BACTERIAL SPORES TO GAMMA IRRADIATIONJournal of Food Science, 1954
- Combined thermal and primary ionization effects on a bacterial virusArchives of Biochemistry and Biophysics, 1952
- The Radiation Sensitivity of Catalase as a Function of TemperatureProceedings of the National Academy of Sciences, 1952
- SENSITIZATION OF CELLS TO HEAT BY VISIBLE LIGHT IN PRESENCE OF PHOTODYNAMIC DYESThe Journal of general physiology, 1946