Dissipation of captan residues from cherry and peach fruits
- 1 May 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (3) , 525-529
- https://doi.org/10.1021/jf00069a039
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Persistence of captan on apples, grapes, and pears in Ontario, Canada, 1981-1983Journal of Agricultural and Food Chemistry, 1985
- Influence of Simulated Rains on Phosmet Residues and Oriental Fruit Moth (Lepidoptera: Tortricidae) Control on PeachJournal of Economic Entomology, 1984
- The Retention and Redistribution of Captan on Apple FoliagePhytopathology®, 1984
- Mycelial Growth, Peach Fruit-Rotting Capability, and Sporulation of Strains ofMonilinia fructicolaResistant to Dichloran, Iprodione, Procymidone, and VinclozolinPhytopathology®, 1983
- Captan hydrolysisJournal of Agricultural and Food Chemistry, 1976