Immersion of cucumber fruit in heated water alters chilling-induced physiological changes
- 1 June 1995
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 6 (1-2) , 55-64
- https://doi.org/10.1016/0925-5214(94)00045-t
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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