Understanding flavour quality: Relating sensory to chemical and physical data

• 31 December 1994
• journal article
• editorial
• Published by Elsevier in Food Quality and Preference
• Vol. 5  (1-2)
• https://doi.org/10.1016/0950-3293(94)90002-7

Abstract

Keywords

• RELATING SENSORY
• PHYSICAL DATA
• UNDERSTANDING FLAVOUR QUALITY
• CHEMICAL