beta-lactamase from Streptomyces cacaoi. Purification and properties.
Open Access
- 1 March 1981
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 256 (6) , 2649-2655
- https://doi.org/10.1016/s0021-9258(19)69663-8
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
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