A NEW PRINCIPLE FOR THE DETERMINATION OF AMINO ACIDS, AND ITS APPLICATION TO COLLAGEN AND GELATIN
Open Access
- 1 April 1939
- journal article
- Published by Elsevier
- Vol. 128 (1) , 217-232
- https://doi.org/10.1016/s0021-9258(18)73744-7
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- COMPLEX SALTS OF AMINO ACIDS AND PEPTIDESPublished by Elsevier ,1938
- ON THE STRUCTURE OF SILK FIBROINPublished by Elsevier ,1938
- Relation between 'Fibrous' and 'Globular' ProteinsNature, 1937
- COMPLEX SALTS OF AMINO ACIDS AND PEPTIDESPublished by Elsevier ,1935
- X-RAY STUDIES OF PROTEIN STRUCTUREPublished by Cold Spring Harbor Laboratory ,1934
- AMINO-ACIDS OF GELATINJournal of Biological Chemistry, 1920
- Hydrolyse des Keratins aus Horn und aus WolleHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1907