Acquired Tolerance of Leaves to Heat
- 29 September 1961
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 134 (3483) , 941-942
- https://doi.org/10.1126/science.134.3483.941
Abstract
When bean, cowpea, cucumber, fig and tobacco leaves were heated 15 to 30 seconds at 50°C, 12 to 48 hours later they tolerated a temperature of 55°C up to three times as long for the same degree of heat injury as did leaves which were not previously heated.This publication has 0 references indexed in Scilit: