Quantitative Gas Chromatographic Determination of Specific Esters and Higher Alcohols in Wine Using Freon Extraction

1 January 1979

journal article
Published by American Society for Enology and Viticulture in American Journal of Enology and Viticulture

Vol. 30 (3) , 250-252
https://doi.org/10.5344/ajev.1979.30.3.250

Abstract

The problems encountered in gas chromatographic analyses of esters and higher alcohols from wine CS₂ extracts were circumvented by applying a freon extraction technique. The method is reliable and gives highly reproducible results.

Keywords

GAS CHROMATOGRAPHIC
REPRODUCIBLE
ENCOUNTERED
CIRCUMVENTED
ESTERS AND HIGHER
QUANTITATIVE

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