Discussion on Measurement of L-Ascorbic Acid by Roe's Method

• 1 January 1960
• journal article
• Published by Japanese Society of Nutrition and Food Science in Eiyo to Shokuryo
• Vol. 13  (4) , 242-245
• https://doi.org/10.4327/jsnfs1949.13.242

Abstract

Keywords

• ASCORBIC ACID
• ROE'S METHOD
• DISCUSSION ON MEASUREMENT
• ACID BY ROE'S