Study on the volatile compounds of fish sauces - Shottsuru, Nampla and Noucman.
- 1 January 1986
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 50 (5) , 1201-1208
- https://doi.org/10.1271/bbb1961.50.1201
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: