Transfomation of the Agro-food Sector: Lessons from the Caribbean
- 1 December 1998
- journal article
- Published by Taylor & Francis in Human Organization
- Vol. 57 (4) , 414-429
- https://doi.org/10.17730/humo.57.4.003561g436864252
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Bananas, Are They the Quintessential Health Food? A Global/Local PerspectiveHuman Organization, 1997
- The environmental quality and social justice implications of shrimp mariculture development in HondurasHuman Ecology, 1995
- Reconfiguring the rural or fording the divide?: Capitalist restructuring and the global agro‐food systemThe Journal of Peasant Studies, 1994
- Contesting Terrain in Zimbabwe's Eastern Highlands: Political Ecology, Ethnography, and Peasant Resource StrugglesEconomic Geography, 1993
- The Political Ecology of Banana Exports and local Food Production in St. Vincent, Eastern CaribbeanAnnals of the American Association of Geographers, 1993