Shelf-life modelling for fresh-cut vegetables
- 30 November 1996
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 9 (2) , 195-207
- https://doi.org/10.1016/s0925-5214(96)00048-8
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Influence of salad constituents on growth of Pseudomonas marginalis: a predictive microbiology approachJournal of Applied Bacteriology, 1995
- Factors affecting the growth of Listeria monocytogenes on minimally processed fresh endiveJournal of Applied Bacteriology, 1995