Studies on the Role of Enzyme Supplements and Water Treatment for Improving the Nutritional Value of Barley
Open Access
- 1 May 1959
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 38 (3) , 539-544
- https://doi.org/10.3382/ps.0380539
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Influence of Enzyme Supplementation and Water Treatment on the Nutritional Value of Different Grains for PoultsPoultry Science, 1958
- Effect of Pearling Barley and of Different Supplements to Diets Containing Barley on Chick Growth and Feed EfficiencyPoultry Science, 1958
- Improvement in the Nutritional Value of Barley for Chicks by Enzyme SupplementationPoultry Science, 1957
- Influence of Water-Treatment on Nutritional Value of Barley.Experimental Biology and Medicine, 1957
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955