PEA APHID CONTROL AND DI-SYSTON RESIDUES IN GREENHOUSE PEAS AS AFFECTED BY RATES OF APPLICATION, SOIL TYPE, AND SOIL MOISTURE

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Abstract
Furrow applications of Di-syston (O,O-diethyl S-2- (ethylthio)ethyl phosphorodithioate) for control of pea aphids, Acyrthosiphon pisum (Harris), on peas under greenhouse conditions showed that the Di-syston content of the plants reflected the application rates; absorption of Di-syston by the plants was greater on sandy loam than on clay loam; concentrations of Di-syston tended to be highest in the basal third of the pea vines and progressively lower in the middle and top thirds of the plants; slight phytotoxicity occurred on the lower leaves at 4 and 32 lb per acre (4.48 and 35.87 kg/ha) of toxicant but yields were not affected; soil moisture did not affect the uptake of Di-syston in the plant. Differences in uptake may be attributed to differences in the base exchange capacity of the soils.

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