APPLICATION OF THE GENERAL FOODS TEXTUROMETER TO SPECIFIC FOOD PRODUCTS
- 1 March 1975
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 6 (1) , 117-138
- https://doi.org/10.1111/j.1745-4603.1975.tb01121.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- GENERAL FOODS TEXTUROMETER APPLICATION TO FOOD TEXTURE RESEARCH IN JAPANJournal of Texture Studies, 1975
- AN ANALYSIS OF THE ACTION OF THE GENERAL FOODS TEXTUROMETERJournal of Texture Studies, 1975
- TEXTURAL CHARACTERIZATION OF TEMPERATURE SENSITIVE FOODSJournal of Texture Studies, 1975
- SOME EXPERIENCES WITH THE GENERAL FOODS TEXTUROMETERJournal of Texture Studies, 1970
- BOOK REVIEWJournal of Texture Studies, 1970
- The Texturometer—A New Instrument for Objective Texture MeasurementJournal of Food Science, 1963