Crystalline Forms of Lactose Produced in Acidic Alcoholic Media
- 1 November 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (6) , 1948-1951
- https://doi.org/10.1111/j.1365-2621.1982.tb12920.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Formation of β-lactose from α- and β-lactose octaacetates, and from α-lactose monohydrateCarbohydrate Research, 1979
- Retention of aliphatic alcohols by anhydrous lactoseJournal of Agricultural and Food Chemistry, 1979
- ALTERATION IN THE RATIO OF ?- TO ?-LACTOSE CO-CRYSTALLIZED FROM ORGANIC SOLVENTSJournal of Food Science, 1977
- Effect of Various Alcohols on LactoseJournal of Dairy Science, 1974
- Effect of Methanol on the Various Forms of LactoseJournal of Dairy Science, 1973
- Structural chemistry of carbohydrates. III. Crystal and molecular structure of 4-O-β-D-galactopyranosyl-α-D-glucopyranose monohydrate (α-lactose monohydrate)Acta Crystallographica Section B: Structural Science, Crystal Engineering and Materials, 1971
- The crystallisation of lactose with particular reference to its occurrence in milk powderJournal of the Science of Food and Agriculture, 1965
- Methanol-Soluble Complexes of Lactose and of Other CarbohydratesJournal of Dairy Science, 1960
- Density of Modified Cottons Determined with a Gradient ColumnTextile Research Journal, 1955
- A NOVEL MODIFICATION OF LACTOSEJournal of the American Chemical Society, 1931