ANALYSIS OF HYDROXYCINNAMIC ACIDS OF COFFEE: A COMPARISON OF HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ZONE ELECTROPHORESIS
- 1 January 1999
- journal article
- Published by Taylor & Francis in Journal of Liquid Chromatography & Related Technologies
- Vol. 22 (4) , 513-521
- https://doi.org/10.1081/jlc-100101676
Abstract
No abstract availableKeywords
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