Orange-Red Meats in Sea Scallops

• 1 March 1965
• journal article
• Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
• Vol. 22  (3) , 861-864
• https://doi.org/10.1139/f65-078

Abstract

Keywords

• SEA SCALLOPS
• ORANGE RED MEATS
• MEATS IN SEA