Influence of Electrostatic Effects on Activation Barriers in Enzymatic Reactions: Pyridoxal 5‘-Phosphate-Dependent Decarboxylation of α-Amino Acids
- 1 July 1999
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 121 (28) , 6542-6555
- https://doi.org/10.1021/ja9907616
Abstract
No abstract availableKeywords
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