Studies of bitter peptides from casein hydrolyzate. Part XII. Bitter taste of H-Pro-Phe-Pro-Gly-Pro-Ile-Pro-OH corresponding to the partial sequence (positions 61-67) of bovine .BETA.-casein, and related peptides.
- 1 January 1986
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 50 (5) , 1247-1254
- https://doi.org/10.1271/bbb1961.50.1247
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