The Chemical Removal of Salts from Sea Water to Produce Potable Water
- 3 March 1944
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 99 (2566) , 184-185
- https://doi.org/10.1126/science.99.2566.184
Abstract
A simple chemical method is described for the removal of most of the salts from sea water. The final product, containing 0.58 per cent. dissolved material which is apparently composed of urates and sulfates, is not unpleasant in taste and is not expected to cause toxic effects if used as drinking water.This publication has 0 references indexed in Scilit: