Nutrition and the Development of Mushroom Flavor in Agaricus campestris Mycelium
Open Access
- 1 January 1960
- journal article
- research article
- Published by American Society for Microbiology in Applied Microbiology
- Vol. 8 (1) , 63-67
- https://doi.org/10.1128/aem.8.1.63-67.1960
Abstract
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