Milk and Cereals: Identifying Food and Food Identity amongFallāhīnand Bedouin in Jordan
- 1 January 2002
- journal article
- Published by Taylor & Francis in Levant
- Vol. 34 (1) , 173-195
- https://doi.org/10.1179/lev.2002.34.1.173
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Food technologies/technologies of the body: The social context of wine and oil production and consumption in Bronze Age CreteWorld Archaeology, 1999
- Bread making and social interactions at the Amarna Workmen's village, EgyptWorld Archaeology, 1999
- ‘Following the plough’: the Agricultural Environment of Northern JordanLevant, 1998
- Experiments on the effects of charring on cereal plant componentsJournal of Archaeological Science, 1990
- Systematics and evolutionPublished by Springer Nature ,1987
- A Water Mill in Wadi el Arab, North Jordan and Water Mill DevelopmentPalestine Exploration Quarterly, 1987
- Anthropological Perspectives on DietAnnual Review of Anthropology, 1984
- Cooking, Cuisine and ClassPublished by Cambridge University Press (CUP) ,1982
- Women and traditional food technologies: Changes in rural Jordan†Ecology of Food and Nutrition, 1981
- Outline of a Theory of PracticePublished by Cambridge University Press (CUP) ,1977