The Selection of Winter Food by Whiterfronted Geese
- 1 December 1976
- journal article
- research article
- Published by JSTOR in Journal of Applied Ecology
- Vol. 13 (3) , 715-729
- https://doi.org/10.2307/2402249
Abstract
(1) An analysis of the contents of 109 European whitefronted goose fore-guts, and of goose droppings, is described. (2) The diet of the geese in inland pastures...This publication has 1 reference indexed in Scilit:
- The special senses in grazing animals. II. Smell, taste, and touch and dietary habits in sheepAustralian Journal of Agricultural Research, 1966