A note on the pectinolytic enzymes of Lachnospira multiparus
- 1 February 1985
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 58 (2) , 145-149
- https://doi.org/10.1111/j.1365-2672.1985.tb01441.x
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- The Maceration of Vegetable Tissue by a Strain of Bacillus subtilisJournal of Applied Bacteriology, 1978
- PURIFICATION AND SOME CHARACTERISTICS OF PECTATE LYASE FROM PSEUDOMONAS FLUORESCENS GK-5Journal of Food Biochemistry, 1978
- STABILIZATION OF CLOUD IN PECTINESTERASE ACTIVE ORANGE JUICE BY PECTIC ACID HYDROLYSATESJournal of Food Biochemistry, 1977
- Coordinated Action of Pectinesterase and Polygalacturonate Lyase Complex of Clostridium multifermentansEuropean Journal of Biochemistry, 1976
- Factors governing pectate lyase synthesis in soft rot and non-soft rot bacteriaPhysiological Plant Pathology, 1972
- Metabolic Regulation of Polygalacturonic Acid trans‐Eliminase in ErwiniaEuropean Journal of Biochemistry, 1969
- Growth of Rumen Bacteria on Plant Cell Wall PolysaccharidesJournal of General Microbiology, 1969
- Purification and Properties of a Polygalacturonic Acid-trans-eliminase Produced by Clostridium multifermentans*Biochemistry, 1964
- The Isolation of Glycerol-Fermenting and Lipolytic Bacteria from the Rumen of the SheepJournal of General Microbiology, 1961
- The characteristics of a polygalacturonase produced by Bacillus polymyxaArchives of Biochemistry and Biophysics, 1961