Characterization of Desirable and Undesirable Lactobacilli from Cheese in Fermented Milk
- 1 November 1999
- journal article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 32 (7) , 433-439
- https://doi.org/10.1006/fstl.1999.0572
Abstract
No abstract availableKeywords
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