Feeding Young Calves Processed Starch Combined with an Amylolytic Enzyme
Open Access
- 1 May 1970
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 53 (5) , 566-570
- https://doi.org/10.3168/jds.s0022-0302(70)86254-3
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Varying Levels of Starch in Calf Milk ReplacersJournal of Dairy Science, 1968
- An o-Toluidine Method for Body-Fluid Glucose DeterminationClinical Chemistry, 1962
- Digestive Enzyme Activities in the Young CalfJournal of Dairy Science, 1961
- Digestibilities and Diurnal Excretion Patterns of Several Carbohydrates Fed to Calves by Nipple PailJournal of Dairy Science, 1961
- Utilization of Carbohydrates Introduced Directly into the Omaso-Abomasal Area of the Stomach of Cattle of Various Ages,Journal of Dairy Science, 1961
- Utilization of Carbohydrates by the Young CalfNature, 1957
- Digestion and Absorption of Various Carbohydrates Posterior to the Ruminoreticular Area of the Young BovineJournal of Animal Science, 1956