Oil production by fermentation of lactose and the effect of temperature on the fatty acid composition1
- 1 October 1978
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 55 (10) , 683-688
- https://doi.org/10.1007/bf02665361
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Lipid composition of 30 species of yeastLipids, 1976
- Extraction of lipids from yeastLipids, 1976
- Coagulase and Heat-resistant Nuclease ProducingStaphylococcus epidermidisStrains from AnimalsJournal of Applied Bacteriology, 1975
- Lipids of yeasts.Microbiology and Molecular Biology Reviews, 1975
- The lipids of thermophilic fungi: Lipid composition comparisons between thermophilic and mesophilic fungiLipids, 1970
- Fatty-Acid Composition of Candida utilis as Affected by Growth Temperature and Dissolved-Oxygen TensionJournal of Bacteriology, 1969
- A rapid and quantitative procedure for the preparation of methyl esters of butteroil and other fatsJournal of Oil & Fat Industries, 1968
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957
- Microbiological Synthesis of FatJournal of Experimental Botany, 1953