Production of l-lactic acid with immobilized Lactobacillus delbrueckii
- 1 March 1982
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 4 (3) , 159-164
- https://doi.org/10.1007/bf00144317
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Continuous lactic acid fermentation of whey to produce a ruminant feed supplement high in crude proteinBiotechnology & Bioengineering, 1975
- Die Milchsäuregärung vonLactobacterium delbrückii bei kontinuierlicher KultivierungJournal of Basic Microbiology, 1966
- A MEDIUM FOR THE CULTIVATION OF LACTOBACILLIJournal of Applied Bacteriology, 1960
- Continuous Fermentation in the Production of Lactic AcidIndustrial & Engineering Chemistry, 1931