Contents of Eleven Phthalates and Di(2-ethylhexyl) Adipate in Retail Packed Lunches after Prohibition of DEHP-containing PVC Gloves for Cooking Purposes.
- 1 January 2001
- journal article
- abstracts
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 42 (2) , 128-132
- https://doi.org/10.3358/shokueishi.42.128
Abstract
調理用PVC製手袋の使用が規制されて2か月経過した2000年8月に，市販弁当(いわゆるコンビニ弁当)10検体中のフタル酸エステル類 (PhE) 11種及びアジピン酸ジ(2-エチルヘキシル)(DEHA)を測定し，規制前と比較した．試験期間中の検出下限値は，フタル酸ジ(2-エチルヘキシル)(DEHP)が 14.9 ng/g，フタル酸ジn-ブチル(DBP)が 18.6 ng/g であった．市販弁当中の各PhEの濃度は，DEHPが 45～517 ng/g(平均 198 ng/g)，DEHAが不検出～90 ng/g，BBP が不検出～10.0 ng/g，フタル酸ジイソノニル(DINP)は1検体のみで検出され，その濃度は 76 ng/g であった．DEHP濃度は平均で前年調査時の22分の1に減少し，その他の化合物も減少した．DBPはすべての試料で不検出であった．Keywords
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