The influence of dietary calcium and phosphorus concentration on their absorption in the cow
- 1 April 1967
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 68 (2) , 263-268
- https://doi.org/10.1017/s0021859600016324
Abstract
Experiments were carried out in dry, nonpregnant cows by varying dietary concentrations of calcium and phosphorus. Calcium and phosphorus absorption were measured by balance and isotope techniques. It was found that absorption of calcium or phosphorus increased when the dietary intake of the element increased, but only for a few days.This publication has 12 references indexed in Scilit:
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