Determining Propoxur and Other Carbamates in Meat Using HPLC Fluorescence and Gas Chromatography/Ion Trap Mass Spectrometry after Supercritical Fluid Extraction
- 1 October 1995
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (10) , 2774-2778
- https://doi.org/10.1021/jf00058a042
Abstract
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