A New Bacillus licheniformis Alpha‐Amylase Capable of Low pH Liquefaction

• 1 January 1991
• journal article
• Published by Wiley in Starch ‐ Stärke
• Vol. 43  (9) , 355-360
• https://doi.org/10.1002/star.19910430907

Abstract

Keywords

• STARCH
• ALPHA AMYLASE
• SLURRIES
• COMMERCIAL
• PH LIQUEFACTION
• LOW PH