High-resolution proton NMR spectroscopy of milk, orange juice, and apple juice with efficient suppression of the water peak
- 1 September 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (5) , 834-837
- https://doi.org/10.1021/jf00071a017
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: