Utilization of Groundnut-Cake Hydrolysate as Medium for Production of Streptomycin
- 1 July 1946
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 158 (4001) , 23-24
- https://doi.org/10.1038/158023b0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- STREPTOMYCIN FOR TYPHOIDJAMA, 1945
- Chemotherapeutic Properties of Streptomycin.Experimental Biology and Medicine, 1944
- Effect of Streptomycin and Other Antibiotic Substances upon Mycobacterium tuberculosis and Related Organisms.,Experimental Biology and Medicine, 1944
- CONTROL OF GRAM-NEGATIVE BACTERIA IN EXPERIMENTAL ANIMALS BY STREPTOMYCINScience, 1944
- Streptomycin, a Substance Exhibiting Antibiotic Activity Against Gram-Positive and Gram-Negative Bacteria.*Experimental Biology and Medicine, 1944
- Microbiological Aspects of PenicillinJournal of Bacteriology, 1944