Vitamin C: Newer Insights into Its Biochemical Functions
- 1 March 1991
- journal article
- review article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 49 (3) , 65-70
- https://doi.org/10.1111/j.1753-4887.1991.tb07407.x
Abstract
Ever since the discovery of vitamin C (ascorbic acid), scientists have been intrigued as to how ascorbic acid deficiency can lead to the diverse sympKeywords
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