Flavour release of diacetyl from water, sunflower oil and emulsions in model systems
- 1 January 1994
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 5 (1-2) , 103-107
- https://doi.org/10.1016/0950-3293(94)90014-0
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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