FIRST REPORT ON BARLEY PROTEINS: THE COMPOSITION AND QUANTITATIVE ESTIMATION OF BARLEY PROTEINS
Open Access
- 4 March 1928
- journal article
- research article
- Published by The Institute of Brewing & Distilling in Journal of the Institute of Brewing
- Vol. 34 (2) , 101-118
- https://doi.org/10.1002/j.2050-0416.1927.tb05117.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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