Regenerated and denatured peroxidase as potential lipid oxidation catalysts

• 1 December 1996
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 57  (4) , 505-514
• https://doi.org/10.1016/s0308-8146(96)00007-6

Abstract

Keywords

• ENZYME
• DENATURED PEROXIDASE
• PROCESSED FOODS
• HORSERADISH PEROXIDASE
• ACTIVITY REGENERATION
• LIPID OXIDATION ACTIVITY