Serum fatty acids and coronary heart disease in finnish populations

This publication has 52 references indexed in Scilit:

• Dietary fat and blood pressure: An intervention study on the effects of a low-fat diet with two levels of polyunsaturated fat
  Preventive Medicine, 1985
• Change in risk factors for coronary heart disease during 10 years of a community intervention programme (North Karelia project).
  BMJ, 1983
• Fatty acid composition of adipose tissue, blood lipids, and glucose tolerance in patients with different degrees of angiographically documented coronary arteriosclerosis
  Zeitschrift für Die Gesamte Experimentelle Medizin, 1982
• Diet, Serum Cholesterol, and Death from Coronary Heart Disease
  New England Journal of Medicine, 1981
• RISK FACTORS FOR ISCHqMIC HEART-DISEASE IN NORMAL MEN AGED 40 Edinburgh?Stockholm Study
  The Lancet, 1978
• Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol
  Journal of Chronic Diseases, 1978
• INFLUENCE OF DIETARY FAT ON PLATELET FUNCTION IN MEN
  The Lancet, 1973
• FATTY ACID COMPOSITION OF SERUM LIPIDS IN MEN WITH MYOCARDIAL INFARCTION
  Acta Medica Scandinavica, 1972
• THE EFFECT ON HUMAN SERUM-LIPIDS OF A DIETARY FAT, HIGHLY UNSATURATED, BUT POOR IN ESSENTIAL FATTY ACIDS
  The Lancet, 1959
• COMPOSITION OF PLASMA CHOLESTEROL ESTER IN RELATION TO CORONARY-ARTERY DISEASE AND DIETARY FAT
  The Lancet, 1958