Rolling-sphere viscometer for In situ monitoring of shake-flask fermentations
- 1 November 1990
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 12 (11) , 818-823
- https://doi.org/10.1016/0141-0229(90)90016-j
Abstract
No abstract availableKeywords
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- Viscometric analysis of the gelation of Acanthamoeba extracts and purification of two gelation factors.The Journal of cell biology, 1980
- Extracellular microbial polysaccharides. II. Evolution of broth Power‐law parameters for xanthan and pullulan batch fermentationBiotechnology & Bioengineering, 1980
- A study of the rheological properties of a non-Newtonian Fermentation brothBiotechnology & Bioengineering, 1974