The detoxification of α-tomatine by Fusarium oxysporum f. sp. lycopersici
- 1 January 1977
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 16 (5) , 545-546
- https://doi.org/10.1016/0031-9422(77)80011-3
Abstract
No abstract availableKeywords
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- Post-infectional production of an inhibitor of Fusarium oxysporum f. lycopersici by tomato plantsPhysiological Plant Pathology, 1972
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- Quantitative Determination of Carbohydrates With Dreywood's Anthrone ReagentScience, 1948