Metabolism of ethanol and associated hepatotoxicity
- 1 July 1991
- journal article
- Published by Wiley in Drug and Alcohol Review
- Vol. 10 (3) , 175-202
- https://doi.org/10.1080/09595239100185231
Abstract
Over the last three decades, direct hepatotoxic effects of ethanol were established, some of which were linked to redox changes produced by NADH generated via the alcohol dehydrogenase (ADH) pathway and shown to affect the metabolism of lipids, carbohydrates, proteins, and purines. It was also determined that ethanol can be oxidized by a microsomal ethanol oxidizing system (MEOS) involving a specific cytochrome P‐450; this newly discovered ethanol‐inducible cytochrome P‐450 (P‐450IIE1) contributes to ethanol metabolism, tolerance, energy wastage (with associated weight loss), and the selective hepatic perivenular toxicity of various xenobiotics. Their activation by P‐450IIE1 now provides an understanding of the increased susceptibility of the heavy drinker to the toxicity of industrial solvents, anaesthetic agents, commonly prescribed drugs, over‐the‐counter analgesics, and chemical carcinogens. P‐450 induction also explains depletion (and toxicity) of nutritional factors such as vitamin A. As a consequence, treatment with vitamin A and other nutritional factors is beneficial, but must take into account a narrowed therapeutic window in alcoholics who have increased needs for nutrients and also display an enhanced susceptibility to some of their adverse effects. Acetaldehyde (the metabolite produced from ethanol by either ADH or MEOS) impairs hepatic oxygen utilization and forms protein adducts, resulting in antibody production, enzyme inactivation, and decreased DNA repair. It also stimulates collagen production by the vitamin A storing cells (lipocytes) and myofibroblasts, and causes glutathione depletion. Supplementation with S‐adenosyl‐L‐methionine partly corrects the depletion and associated mitochondrial injury, whereas administration of polyunsaturated lecithin opposes the fibrosis. Thus, at the cellular level, the classic dichotomy between the nutritional and toxic effects of ethanol has now been bridged. The understanding of how the ensuing injury eventually results in irreversible scarring or cirrhosis may provide us with improved modalities for treatment and prevention.Keywords
This publication has 177 references indexed in Scilit:
- Attenuation of alcohol-induced hepatic fibrosis by polyunsaturated lecithin†Hepatology, 1990
- Morphometry of terminal hepatic veinsVirchows Archiv, 1989
- Morphometry of terminal hepatic veinsVirchows Archiv, 1989
- Fatty acid-dependent ethanol metabolismBiochemical and Biophysical Research Communications, 1985
- Choline Fails to Prevent Liver Fibrosis in Ethanol–Fed Baboons But Causes ToxicityHepatology, 1985
- Sequential production of fatty liver, hepatitis, and cirrhosis in sub-human primates fed ethanol with adequate diets.Proceedings of the National Academy of Sciences, 1975
- Optical measurement of the catalase-hydrogen peroxide intermediate (Compound I) in the liver of anaesthetized rats and its implication to hydrogen peroxide production in situBiochemical Journal, 1975
- An Experimental Model of Alcohol Feeding and Liver Injury in the BaboonJournal of Medical Primatology, 1974
- Alcoholic fatty liver in man on a high protein and low fat dietThe American Journal of Medicine, 1968
- Effects of Prolonged Ethanol Intake: Production of Fatty Liver Despite Adequate Diets*Journal of Clinical Investigation, 1965