Estimation of the fungal toxins, zearalenone and aflatoxin, contaminating opaque maize beer in Zambia
- 1 March 1977
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 28 (3) , 288-292
- https://doi.org/10.1002/jsfa.2740280312
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Stability of Aflatoxin B 1 and Ochratoxin A in BrewingApplied Microbiology, 1975
- Implication of mycotoxins for human healthJournal of Agricultural and Food Chemistry, 1974
- Production of the mycotoxin, zearalenone, by Fusarium graminearum growing on stored grain. I. Grain storage at reduced temperaturesJournal of the Science of Food and Agriculture, 1974
- Dietary aflatoxins and liver cancer – a population based study in KenyaBritish Journal of Cancer, 1973
- Factors affecting the production of zearalenone by Fusarium graminearum in grainJournal of Stored Products Research, 1972
- Association between aflatoxin content of food and hepatoma frequency in UgandaCancer, 1971