Factors influencing ultraviolet and electron beam irradiation-induced free radical damage of ascorbic acid
- 31 July 2001
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 74 (1) , 75-84
- https://doi.org/10.1016/s0308-8146(01)00101-7
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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