Changes in glycerolipids and their fatty acid composition during maturation of tobacco seeds
- 1 January 1982
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 21 (2) , 305-308
- https://doi.org/10.1016/s0031-9422(00)95256-7
Abstract
No abstract availableKeywords
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