Relative Importance of Polysaccharides, Disaccharides and Monosaccharides in the Production of Caries
- 1 November 1948
- journal article
- Published by Elsevier in The Journal of the American Dental Association
- Vol. 37 (5) , 530-536
- https://doi.org/10.14219/jada.archive.1948.0117
Abstract
No abstract availableKeywords
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