SURVIVAL OF SALMONELLAE AND Escherichia coli DURING THE SPRAY DRYING OF VARIOUS FOOD PRODUCTS
- 1 November 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (6) , 828-831
- https://doi.org/10.1111/j.1365-2621.1972.tb03680.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Heat Resistance of Salmonellae in Concentrated MilkApplied Microbiology, 1972
- Heat Resistance of Salmonellae in Concentrated MilkApplied Microbiology, 1972
- Salmonella Survival Differences in Heated Skimmilk and in Spray Drying of Evaporated MilkJournal of Dairy Science, 1970
- Salmonella Survival During Spray Drying and Subsequent Handling of Skimmilk Powder. II. Effects of Drying ConditionsJournal of Dairy Science, 1970
- Heat Resistance of Salmonella: the Uniqueness of Salmonella senftenberg 775WApplied Microbiology, 1969