Effect of exogenous substances on carthamin red coloration
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 26 (2) , 125-138
- https://doi.org/10.1016/0308-8146(87)90123-3
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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