Exhaled Odorant Measurement (EXOM) — A New Approach to Quantify the Degree of In-mouth Release of Food Aroma Compounds
- 1 December 2000
- journal article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 33 (8) , 553-559
- https://doi.org/10.1006/fstl.2000.0708
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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